Prepare for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and recent veggies in about half-hour.
Why I Love This
This meal is fast to prep and prepare dinner and it’s an actual crowd pleaser. The convenience of cooking and cleanup is a breeze too once you use a griddle or massive forged iron skillet.
Variations
You may swap out any sort of smoked sausage that’s already pre-cooked. If you wish to use a unique protein, you should utilize any pre-cooked meat. If you wish to prepare dinner the meat with this recipe, prepare dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.
Pairings
Once I need to add a inexperienced vegetable on the facet, I simply grill or steam some recent inexperienced beans, brussels sprouts and even broccoli.
Leftovers
If in case you have leftovers, retailer them within the fridge then re-heat or re-invent them for one more meal the following day. That is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs.
Servings
Because the recipe is written, it serves 4 however it’s simple to scale up or down. In the event you scale it up, you’ll have to have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle in an effort to create a browned, crispy texture. So, if you’re cooking for a big crowd, you’ll in all probability have to prepare dinner in smaller batches.
Watch How To Make It
Recipe
- 1/4 cup olive oil
- 1 pound potatoes 1/8 inch slices
- 1 medium onion chopped
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 1 kilos Kielbasa sausage lower into 1/2 inch cash
- 2 bell peppers (any shade) seeded and roughly chopped
- 1/2 cup ready Italian salad dressing
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Put together components as directed and pre-heat griddle to medium-high warmth.
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Pour oil onto griddle then add potatoes in a single layer. Sprinkle with onions, garlic salt and pepper. Cook dinner for five minutes with lid closed, then flip to prepare dinner one other 5 minutes.
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Add sausage, bell peppers and Italian dressing to griddle, tossing to mix all components. Unfold out to even layer and prepare dinner with lid closed for five minutes.
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Flip combination and let prepare dinner a further 5 minutes, serve scorching.
Serving: 1g | Energy: 860kcal | Carbohydrates: 33g | Protein: 27g | Fats: 69g | Saturated Fats: 20g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 35g | Trans Fats: 0.02g | Ldl cholesterol: 119mg | Sodium: 2954mg | Potassium: 1063mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1057IU | Vitamin C: 72mg | Calcium: 53mg | Iron: 4mg