ATLANTA, Georgia—Grand Hyatt Atlanta in Buckhead introduced the completion of its multi-phased renovation. In collaboration with DLR Group and designONE studio, this renovation incorporates curated upgrades, together with revamped lodging and newly imagined areas for eating, socializing, and stress-free.
“This most up-to-date transformation alerts an thrilling evolution for Grand Hyatt Atlanta in Buckhead,” mentioned Kristi Cotten-Morris, basic supervisor of Grand Hyatt Atlanta in Buckhead. “As we unveil this new chapter, we’re dedicated to creating areas that encourage and join—locations the place our visitors can seamlessly steadiness productiveness, rest, and discovery. With a watch towards the long run, this renovation displays not solely the vibrancy of Buckhead but additionally our imaginative and prescient for modern luxurious.”
The ultimate part of renovations features a redesigned arrival expertise that enhances accessibility and creates a extra seamless arrival expertise for visitors. The foyer, which is able to embrace all-new marble flooring and paintings, has relocated the entrance desk to a extra central location nearer to the entrance door. Alongside the foyer bar, the backdrop contains the three-story waterfall.
Further foyer highlights embrace a 24-hour market providing a range tailor-made to each palate, together with connoisseur meals and fast artisanal sandwiches. Emphasizing a mix of native favorites and premium manufacturers, the market showcases merchandise from Black-owned companies like Boon Boona Espresso and Kyri’s Kookies. Friends may take pleasure in native specialties resembling Montane espresso and Arden drinks. Further foyer experiences embrace “The Nest,” a contemporary telephone sales space the place visitors can step away for an vital telephone name, fast convention name, or good-night telephone calls to their household.
The Fabled Lounge
Lately opened, “The Fabled,” a brand new lounge designed by DLR Group and designONE studio, gives crafted cocktails resembling “The Alchemist’s Elixir,” and “The Fabled Rising,” a flavorful mezcal and blood orange ginger beer partnership. The menu, curated by Chef Bradley Jones, contains zero-proof specialty cocktails and small plates. At its coronary heart, the lounge additionally features a semi-circular bar adorned with inexperienced quartzite and leather-based finishes.
Cassis Restaurant
The resort’s decrease stage is house to the reimagined Cassis, a restaurant that serves every day breakfast and gives unique personal eating experiences. The house blends basic supplies with trendy fashion-inspired sophistication, together with marble, wealthy woods, modern furnishings, and paintings impressed by the coastal panorama of Cassis. The restaurant supplies views of a two-story Japanese backyard, seen from the primary eating space and adjoining personal eating areas, and visitors have the choice to step outdoors and discover it as properly.
Le Petit Chef
In February 2025, Grand Hyatt Atlanta in Buckhead unveiled Le Petit Chef at Cassis Restaurant, a dinner theater the place visitors will embark on a journey guided by a 2.3-inch-tall animated chef whereas having fun with a preselected five-course menu providing native flavors resembling Saffron Seafood Cioppino with Georgia Coast Grouper and Savannah Shrimp, culminating with a Georgia Peach Crème Brûlée. The menu additionally has choices for vegetarians and youngsters.
Assembly Areas
The Grand Hyatt Atlanta in Buckhead has over 42,000 sq. ft of reimagined indoor and out of doors areas. The up to date Grand Ballroom contains elegant design and cutting-edge know-how, accommodating as much as one thousand visitors. The newly reimagined assembly rooms supply quick Wi-Fi and superior AV capabilities. The out of doors West Terrace has additionally been re-envisioned, and it gives a backyard backdrop with firepits for receptions or breakout classes.