This Blackstone Bang Bang Hen is so quick, you possibly can acutally make it in simply quarter-hour! That’s what I needed to do after getting again to camp late and I wished to complete cooking earlier than the solar went down!
Why I Love This
This sauce is so scrumptious, you need to use it on nearly something! The nice half is that you could make it days prematurely and preserve it refrigerated till you’re prepared to make use of it. That method, you’re simply cooking the rooster and tossing it within the sauce if you desire a actually quick and satisfying dinner.
Pairings
There are lots of methods to serve this recipe.
- I like serving it over rice nevertheless it additionally makes a fantastic sandwich.
- It’s good to serve a scorching inexperienced veggie on the aspect, particularly in colder climate. My high picks are inexperienced beans, broccoli and brussels sprouts.
Leftovers
That is one meal my husband doesn’t thoughts simply re-heated. I simply refrigerate leftovers and re-heat them within the microwave.
This rooster can be nice tossed in a chilly, leafy-green salad with just a little additional leftover sauce.
Servings
This recipe serves 4 however is a very easy meal to scale for bigger teams. That’s as a result of you can also make the sauce prematurely and prep the rooster prematurely too.
Cooking is fast and could be accomplished in batches. It’s the right meal for bigger teams when cooking on a Blackstone griddle.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe
Sauce Elements (see Notice 1)
- 1 1/4 cups mayonnaise
- 2/3 cup Thai candy chili sauce
- 1 teaspoon crushed purple pepper flakes
- 2 tablespoons honey
Hen Elements
- 1 tablespoon olive oil (may have just a little extra for griddle)
- 1 1/2 kilos boneless skinless rooster breasts minimize into bite-sized cubes
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
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In medium bowl, mix sauce components. Cowl and refrigerate till prepared to make use of.
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Pre-heat grill to medium-high warmth. Pour oil onto grill.
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When oil is scorching, add rooster, paprika, garlic salt and pepper, toss to mix all components and prepare dinner until browned.
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Add half of the sauce to the rooster, tossing to coat evenly. Proceed cooking till rooster is cooked by way of and sauce is caramelized.
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Take away from griddle, serve with remaining sauce for dipping.
- Should you don’t like actually “saucy” meals, you possibly can minimize the sauce recipe in half.
- Serving options: You might wish to serve the rooster over rice or on rolls as sandwiches.
Serving: 1g | Energy: 824kcal | Carbohydrates: 31g | Protein: 37g | Fats: 61g | Saturated Fats: 10g | Polyunsaturated Fats: 32g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 138mg | Sodium: 1657mg | Potassium: 673mg | Fiber: 1g | Sugar: 29g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg