Tag: Scott

[ad_1] Louis Shisheesh and Bernadette Shisheesh taught Scott Iserhoff the significance of meals sovereignty in Indigenous tradition: power transfers into what you create. Iserhoff, a chef who blends conventional and trendy Indigenous delicacies, brings these concepts to life by his firm, Pei Pei Chei Ow. “They actually raised me up round conventional meals and to…