Tag: Tasmania
-
:max_bytes(150000):strip_icc()/TAL-header-tasmania-australia-TASMANIACULNRY0525-446021eedd1d473f8fc64a9d594cc5ff.jpg)
The place to Eat and Drink in Tasmania
[ad_1] The primary course for lunch at The Agrarian Kitchen, chef Rodney Dunn’s restaurant and backyard in Tasmania’s rolling inexperienced Derwent Valley, is served within the greenhouse. A white turnip artfully smudged with zucchini miso, a wedge of artichoke coronary heart on a licorice-scented anise hyssop leaf, a teeny radish with the leafy stem nonetheless…

