Tag: Tonkotsu

[ad_1] Originating from a meals stall in Kurume Metropolis in 1937, tonkotsu ramen has grow to be considered one of Fukuoka’s most beloved native specialties. Whereas it’s typically divided into three types — Hakata, Nagahama, and Kurume — current years have seen an explosion of inventive and developed variations, providing a variety of flavors and…